Beef Cannelloni

Saute the onion and minced garlic in some oil. When the onion has softened, add the minced beef, salt and pepper. Mix and let it cook for a few minutes

After about 5mins, add 1/3rd of the can of tomatoes, and the 4 tbsp of pesto and cook on medium heat

Cook the Lasagne sheets and get ready to make cannellonis!

Preheat the oven to 180C. Spray the dish you are using with some oil if needed

Once the meat has cooked, spoon the meat mixture along one end of the lasagne sheet and roll. Place seam side down and continue assembly and place in a single layer. Pour over the remaining tomatoes and sprinkle the grated cheese

Bake for 40 minutes until the top is golden

Serve!

PS: If you are not into beef, you can substitute with chicken or lamb mince or use a vegan option for meat