We begin by making the marinade / sauce base that the chicken pieces will cook in. In a blender add the ginger paste, garlic paste, can of tomatoes, tomato paste, garam masala, chili powder, cumin powder, almonds and yogurt, and give it a good blitz.
Once everything is well combined, pour it over the diced chicken pieces. Mix well so the marinade coats the chicken pieces really well. Set this aside to marinate for 15mins or so.
Saute the diced onions in the melted butter, once it has softened up, add to the slow cooker.
Next pour the chicken pieces along with the marinade in the slow cooker. Add the 1tbsp of honey (this is optional) and season with salt.
Let this cook away in the slow cooker. Mine took somewhere between 3-4 hours.
When its cooked through and you are ready to serve, add the heavy cream and mix it all together.
Serve with some plain white rice or a pulao and/or naan bread.
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