Source : Remove The Skin Of The Drum Sticks Give It A Rinse And Make A Few Slits On The Fleshtoss The Chicken With The Marinade And Mix Well So That The Chicken...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Beula Pandian Thomas
at : October 30, 2025
Step:
Remove the skin of the drum sticks, give it a rinse and make a few slits on the flesh
Toss the chicken with the marinade and mix well so that the chicken drumsticks are evenly coated
Marinate for 2 hours or overnight in the fridge, depending on when you plan to cook it or should I say eat it :)
Cook the chicken until it is evenly cooked. I let mine brown a bit. This should take 35-40mins
Serve hot!
Ingredients
6 Chicken Drumsticks -
1/4 cup Yogurt -
1 tbsp Ginger paste -
1 tbsp Garlic paste -
1/2 tsp Garam masala -
pinch Tumeric powder - a
1/2 tsp Chilli powder -
4 tbsps lemon juice -
1 tbsp oil -
250 C Preheat the oven to
chicken Combine all the ingredients except the to form a smooth paste