Tangdi Kabab

Source : Remove The Skin Of The Drum Sticks Give It A Rinse And Make A Few Slits On The Fleshtoss The Chicken With The Marinade And Mix Well So That The Chicken...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 30, 2025

Step:

  1. Remove the skin of the drum sticks, give it a rinse and make a few slits on the flesh

  2. Toss the chicken with the marinade and mix well so that the chicken drumsticks are evenly coated

  3. Marinate for 2 hours or overnight in the fridge, depending on when you plan to cook it or should I say eat it :)

  4. Cook the chicken until it is evenly cooked. I let mine brown a bit. This should take 35-40mins

  5. Serve hot!


Ingredients

  1. 6 Chicken Drumsticks -
  2. 1/4 cup Yogurt -
  3. 1 tbsp Ginger paste -
  4. 1 tbsp Garlic paste -
  5. 1/2 tsp Garam masala -
  6. pinch Tumeric powder - a
  7. 1/2 tsp Chilli powder -
  8. 4 tbsps lemon juice -
  9. 1 tbsp oil -
  10. 250 C Preheat the oven to
  11. chicken Combine all the ingredients except the to form a smooth paste

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