Shakshuka

To some heated oil, add the onions and garlic and saute until the onions are soft. Next add the canned tomatoes, salt and paprika and bring to a simmer and cook uncovered until you get a nice thick sauce like consistency

Spoon into a ramekin and make a little hole in the middle. Break the eggs so the yokes settle in the middle and the whites spread across and over and far and beyond over the tomato sauce. Cook in a 180C oven until the eggs are cooked, well according to the way you would like your eggs done

I cut my slices of bread and toasted it in the oven. You can alternatively use pita bread and maybe some hummus

Serve it straight out of the oven! YUM!!!