Mutton Liver pepper Fry

Mutton Liver pepper Fry

Source : Grind Garlic Ginger Green Chili Amp Onion Pearl Grind Separately Black Pepper Amp Fennel Seedadd 1 Tbs Coconut Oil And Splutter Mustard Seedsad...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 25, 2026

Step:

  1. Grind: Garlic, ginger, green chili & onion (pearl)

  2. Grind separately: black pepper & Fennel seed

  3. Add 1 Tbs coconut oil and splutter mustard seeds

  4. Add turmeric, chili & coriander powder

  5. Add ground ingredients, fry until oil separates

  6. Add liver & bring to boil

  7. Close lid cook on low flame for 20-25 min

  8. Remove lid & cook until water evaporates

  9. Add oil fry by adding salt & curry leaves medium heat for 10-12 min

  10. Once dark brown, sprinkle freshly ground pepper & serve

Ingredients

  1. 2-3 lbs Mutton liver
  2. 1 Red onion( small pearl onion 15
  3. 10 small Garlic gloves
  4. 1 1/2 as needed Inch ginger
  5. 3-4 Green chilli
  6. 2 tsp Pepper corn whole
  7. 1-1 1/2 tsp Femmels
  8. 1/2 tsp Turmeric
  9. 2 tsp Chilli powder
  10. 1 tbsp Coconut oil
  11. 2 tsp Coriander powder
  12. 2 stick Curry leaves

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