Beef, Tomato and Basil Pizza

In some oil, brown the mince. Once it has cooked, add the onions and garlic and saute for a few minutes. Next add the mushrooms and the grated carrots and cook for few more minutes. Finally add the drained can of cherry tomatoes. Give it a quick stir and turn off the heat

Spread the sundried tomato pesto on the pizza base. Add the mince mixture evenly and the sprinkle the grated mozzarella

Cook it in the oven for 12-15mins until the cheese has melted and the pizza is nice and crispy

Roughly chop the basil leaves. Once the pizza is ready, season with salt and pepper and then add the basil and spinach leaves

Serve straight away!