Baked Parmesan Chicken

Preheat the oven to 200C

In a bowl, whisk the eggs, dijon mustard, oil, paprika and salt and pepper together.

Mix the panko breadcrumbs (or regular bread crumbs) and the grated parmesan cheese (freshly grated is the best) together in another bowl.

In another bowl have the whole wheat flour. You can use plain regular flour if you prefer that instead.

Dredge the chicken breast pieces in the flour, shaking off the excess.

Next dip it in the egg mixture, followed by the breadcrumb mixture. Make sure each piece is well coated.

Place the chicken breast schniztel on a baking tray and bake till the chicken is cooked through and the outside starts to brown a bit.

Serve with some mash on the side