Jewish Apple Cake

Preheat the oven to 180C

Oil and flour your cake pan and set aside. I would have used a bundt pan but I recently got rid of it and never actually replaced it, so a regular round cake pan was used instead.

Peel and grate 4 apples and place in a bowl.

Take another large bowl and beat the 4 eggs. Add the sugar, oil and vanilla and continue to whisk away until it is well creamed.

The rest of the dry ingredients go in next: flour, baking power, cinnamon and salt. Mix well until combined

Slowly add in the grated apples and fold in to the batter until it is well blended.

Pour the batter into the cake pan and bake until the cake is fully cooked through (a tooth pick should come out clean when poked into the cake). Took me about 45-50mins

Let the cake cool completely before flipping it out of the cake pan.

For the finishing touch, dust it off with some icing sugar and serve!