Moutabel - Spicy Eggplant Dip

We first need to cook the egpplants, so preheat your oven to 400F and bake the eggplants until it is soft and seared

You can also place your washed eggplant on an open flame and broil it

I prefer doing this because you get that smokey flavour in your dip, if you can't do that you can use the oven instead

What you need is a nicely burnt outside but the inside needs to be cooked and mushey

Scoop the eggplant from the skin and transfer to a food processor along with the garlic, green pepper, salt and tahini

Once smooth, add the lemon juice

Transfer to a serving bowl and pour the olive oil

This dip goes great with meat - so chicken or lamb OR you can serve this along with bagel crisps or pita chips