Vegetable Pulao

First up, wash two cups of rice, and cook it in 4 cups of water. Once you have sliced and diced all the veggies, heat the ghee in a large pan

Add the sliced onions, cinnamon stick, cardamom, cloves and the cumin seeds, and saute until the onions begin to turn brown

Next add the veggies and the garlic paste. Add salt and mix well

Cover and cook on low heat until the veggies are soft

The last step, add the cooked rice and mix gently to combine so that you don't mush the veggies or the rice

Serve hot with a veg or non-veg curry