Sundried Tomatoes, Olive, Cheese Bread

Start off by dissolving the yeast and the sugar in 1/2 cup of milk

Next in a large bowl, add the 2 3/4 cups of flour, salt, the minced garlic, butter and mix well to combine

Add the yeast-milk mixture to this and mix well. Knead the dough and add some flour if the dough is sticky. Knead until the dough is soft, smooth and elastic

Shape the dough into a ball and place in a well oiled bowl and allow it to rise or double in size. This would be about 1 1/2 hrs

When the dough had risen, I mixed the filling together. On a lightly dusted surface, add the risen dough. Deflate the dough and add the filling. Knead it so the filling gets through the dough well

Roll the dough into little golf size balls, and place in a round pan. Allow it to rise again

Brush the bread with some milk and bake in a preheated 180C/350F oven for 25mins or so

Serve warm