Lemon Garlic Roast Chicken

Wash and pat dry the chicken. This next step might gross some of you out, but if you want the chicken to get the flavour you have to do it. Get your fingers under the skin and rub the mashed garlic on to the chicken. The first time you did you probably might think this is crazy weird, but once its cooked and you eat it, you will so do this again. Might be hard to not rip the skin off the chicken, but work on this slowly

Put 1/2 a lemon or even a whole one if you prefer in the chicken's cavity

Drizzle some olive oil, season with salt and pepper and place in the preheated oven

Cook the chicken until every bit of it has cooked through, but don't over cook it!!!! This should take about 90mins or so... keep an eye on that bird

Once done, transfer it to a chopping board, and give it sometime to rest before you carve the chicken. Place the chicken pieces on a serving tray, garnish with chopped parsley and lemon slices

Boom! done