Garlic Honey Dijon Chicken

Cut slits on the chicken thighs and place in a large ziploc bag

In a bowl mix the rest of the ingredients: honey, dijon mustard, mashed garlic (or garlic paste), salt, pepper and olive oil.

Pour the marinade into the ziploc bag. Seal the bag and give it a good shake and massage the marinade in to the chicken thighs.

Let it marinate for 30mins or overnight.

When ready to cook, preheat the oven to 200c

Place the chicken thighs on a baking tray and let it cook until it is cooked through and crispy on the outside.

If you don't have an oven, cook this over a skillet over medium low heat.

Transfer to a serving tray and garnish with freshly chopped coriander leaves