Tandoori Chicken

For the marinade: Mix lemon juice, yogurt, salt, ginger & garlic paste, masala, oil

I eye-balled all the measurements. Just make sure you have good amount of yogurt because that is what holds everything together. Also be generous with the masala

Marinate the chicken in this for 3-4hrs

Cook in pre-heated oven 200C / 400F until almost done. Baste chicken with a little butter and cook for another 4mins

It's a dish that will become your favorite like it's ours :)