Bombay Potatoes

Begin by boiling the potatoes in a saucepan. Add 1/2 tsp of turmeric and some salt and let it boil until it is tender. Drain and set aside.

In another pan, add the curry leaves, dried red chilli to some oil and cook (stirring frequently) until the chilli starts to blacken.

Next add the onions and saute.

To the pot add the rest of the spices: 1/2 tsp turmeric, mustard seeds, cumin seeds, fennel seeds, asafoetida. Cook until the onions have softened.

Add the cooked potatoes and the chopped coriander. Give it all a good mix and let it cook on low for about 7-10mins.

Final step is to add the lemon juice. Serve immediately.

Pair this with some meat and you will have a lovely combo or you can serve it as a veggie combination.