Chicken Fried Rice

Saute the onion along with the ginger and garlic paste in some heated oil. Next add the chicken pieces and let it cook

When it was 75% cooked, I added the cup of veggies. I used frozen to save on time, but you can definitely use fresh veggies. Giving a couple of minutes, then add the soy, tomato and chilli sauce

Let the veggies and the chicken cook in this sauce. The sauce soon will start to thicken and get all bubbly

Slowly add the cooked rice and mix gently to combine well. Season with salt and pepper and toss in the spring onions as well

Serve straight away. This rice is great just as, or you can make a side dish like I did :) I served it with a Gobi Manchurian - check this link for the recipe I shared in 2011 :)