Mexican Rice

Melt some butter in a pot. Add the mashed garlic to the melted butter, once its all fragrant add the rice and the liquid - you can just add water / stock / or a mix of both. Add the juice of 1.5 lemons - save a bit to add a finishing touch. Season with a bit of salt and cook over medium heat

In the mean time chop up the veggies - onion, avocado, tomatoes and the coriander

Once the rice is cooked, add some freshly chopped coriander leaves and remaining lemon juice and very gently fluff the rice

Transfer to a bowl and then top it with the veggies - the black beans, followed by the onions, tomatoes, avocado and the coriander leaves

Serve it immediately