Egg Puffs

Defrost your store bought pastry sheets while the eggs are boiling away

Heat some oil in a pan, and add the fennel seeds, followed by the onions and garlic and sauté

A few minutes later add the garam masala

I chose to add a bit of tomato sauce to help everything blend together

Add some salt and let it simmer for a few minutes

Once the eggs are ready, cut into half and get ready to start to making your puffs! YAY!

In the middle of each pastry sheet, put a spoon full of the onion masala and put an egg on top of the mixture (flat side facing the bottom

Seal the pastry sheet on the three sides

You don't need water or an egg to do this, I just pressed it down and to make it pretty (and do a double seal) I used a fork and pressed it around the three sides - it created a pretty pattern too :)

Preheat your oven to 200C

Place this puff pastry deliciousness on a non-stick baking tray and let it bake

Within 30mins this beautiful puff pastry sheets, puff up and become just so gorgeous that I had to stare at it for a few mins before we devoured it :) I don't think the picture does justice, but you can definitely expect different puff recipes :) IT WAS SO GOOD!