Lemon Chicken

In a bowl mix the zest, lemon juice, crushed garlic cloves,rosemary, thyme, salt and pepper

Place the chicken pieces in a ziploc bag, pour the marinade and seal it pressing out any excess air

Refrigerate and allow it to marinate for a couple of hours

Preheat the oven to 425F

Transfer the chicken to a baking dish, and brush each piece with the melted butter

Reserve the left over marinade

About 30 mins later, pour the left over marinade over the chicken and continue baking

Bake for an hour or so, until the chicken skins are crispy and are a nice golden brown

Once baked, cover with foil, let it rest for ten mins before serving

Serve with a salad