Noodles and Veggies in Coconut sauce

Source : Heat The Oil In A Large Wokadd The Lemon Grass And Red-curry Paste And Stir Fry For A Few Secondsadd The Garlic Onions And Cook Over Medium Heat Until ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 9, 2026

Step:

  1. Heat the oil in a large wok

  2. Add the lemon grass and red-curry paste and stir fry for a few seconds

  3. Add the garlic, onions and cook over medium heat until the onion softens

  4. Next add in the veggies and mix it well

  5. Lower your heat and let it all cook for another 5mins

  6. Add in your coconut milk, vegetable stock, salt, pepper and bring the mixture to a boil

  7. When it starts to boil add the noodles and brocolli

  8. Lower heat and simmer for 5mins

  9. Stir in the soysauce and add the coriander


Ingredients

  1. Egg noodles
  2. Zuchinni
  3. Cabbage - shredded
  4. Carrots - thinly sliced
  5. Brocolli - seperated into florets
  6. lemon grass stalk - chopped
  7. 7 - 8 cloves garlic sliced -
  8. onions - sliced
  9. 1 tbsp red curry paste -
  10. 1 cup coconut milk -
  11. 2 cups vegetable stock -
  12. to taste salt pepper and
  13. 2 tbsps soy sauce light -
  14. 3 tbsps coriander fresh -
  15. oil

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