Chole Batura / Bhature छोले भटूरे

Let's begin by making the dough. Mix all the dry ingredients: Flour, soda, and salt. Making a hole in the middle and add the wet ingredients: water, oil, and yogurt. Mix well and form a dough. I kneaded a bit and set it aside

Now to the Chole: In a deep pan, add some cumin seeds to the heated oil. Next add the green chillies, minced ginger and garlic and the onion and sauté. Once the onions go soft add the garam masala and chilli powder and the tomatoes. I added a bit of the water from the canned chick peas and mixed it all together

Once this comes to a boil, add the can of chick peas, some more water if needed and the required amount of salt. Let this cook until the peas get soft, add some coriander leaves and your chole is done!

Now back to the bhature. Make golf ball size dough balls and roll each one out into a nice flat circle. Heat a good amount of oil in frying pan and deep fry each of your bhature. They will puff up and brown well on either side. Drain on some absorbent paper

Serve hot with the chole