Spicy Salmon with Avocado Salsa

Mix the marinade for the salmon together - Chilli powder, paprika, cumin powder, olive oil along with some salt and pepper and rub it on the salmon fillets and let it marinate in the fridge for 30mins

Making the avocado salsa is pretty easy! In a bowl add the diced avocados, onion, cilantro, juice of the lemon and season with salt

Mix well to combine and put it in the fridge until it is ready to serve

You can cook the Salmon in a 200C oven for about 15mins or just stick it on the grill

It's upto you :)

Once the salmon is cooked, transfer to a serving plate, put a generous amount of the salsa on the salmon and serve!