Wash the bok choy and chop it into 3 or 4 chunks... don't make it super small... you can also just cut off the bottom and leave it as long leaves.
Heat some oil in a pan, and add the ginger and garlic paste. I have the ground paste at home, if you don't, just smash some garlic cloves and a piece of ginger. You want a lot of the ginger flavour shining through in this dish.
Give it a minute or two and then add the bok choy.
Have the heat on medium low, add the soy sauce and cook it with the lid on, so the steam does all the work and cooks it beautifully.
It took maybe max 5mins and it was done.
Transfer to a serving plate and garnish with toasted sesame seeds and/or fried shallots.
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