Potato Podimas

Peel the boiled potatoes and mash them well

Add the turmeric powder and season with salt and toss together

To some heated oil, add the mustard seeds

Once it starts sputtering, add the white urad dal, the chopped onions, dried red chilly, curry leaves and the ginger

Sprinkle a pinch of asofetida and stir

Once the onions have softened and everything else in the pan has fried, add the mashed potatoes and mix well to combine

Your potato podimas is ready!