Eggless Strawberry Cake

Preheat the oven to 180C

Mix the flour, baking soda, powder and salt

In a seperate bowl, beat the butter, 2/3 cup sugar, oil until pale, this should take about 2 mins, then add the vanilla

Next add the flour mixture alternating with the yogurt. Mix until well combined. Fold in the chopped strawberries

Spoon the batter into your cake pan. Bake until the cake is golden brown

Once cooled, turn onto a rack to cool further

Enjoy it with some whipped cream, or ice-cream or just as... its amazing!

PS: To make it extra pretty, once you pour the cake batter into your pan, cover it with some more sliced strawberries and sprinkle about 1 1/2 tbsp of sugar and bake