Sweet Dosa

Whish this all together really well to create a "thin" batter

The bananas shud not be chunkey, so cut it into tiny pieces

Also the batter shudn't be thick - but loose and "runney" (that's not even a word haha)

Heat some butter in a griddle and spoon some of the batter (like you would do for a crepe) on the griddle

Cook it up with some butter (not a lot)

Serve it warm with some maple syrup or just eat it like it is - It's such a sweet treat :)