Chicken Vindaloo

First mix all the ingredients mentioned under the marinade with 1/2 cup of Vinegar and let it soak for about 15mins. After which blend into a fine paste

After the chicken has been skinned, and prepped and washed, place the pieces in a nice large bowl, add the marinade, and toss well to evenly coat the chicken pieces. Place in the fridge and allow it to marinate for atleast 4hrs

Once the time has past, to some heated, add the marinated chicken and cook for about 5 mins. Next add the chopped onions, the tomato paste, and season with some salt. Mix everything really well, add 1/2 cup of water, reduce the flame to medium low, cover the pot with a lid, and let the chicken simmer on low for 20 mins until you can start to see the oil oozing out of the chicken

You might want to add some water or maybe you wouldn't have to. Keep an eye on the stove

Once done, serve it some hot white rice