Chicken cacciatore

Once you cut and clean and chop all the ingredients - heat some olive oil in the pressure cooker and add the chicken pieces and let it stay in there until it browns well on all sides. Once its nice and brown, remove and set side

Add a bit more oil, and add the onions and garlic and let that brown a bit. Bring the chicken back to the pressure cooker. Add the rest of the ingredients (carrots, bell peppers, tomatoes, olives, tomato paste, thyme or rosemary, carrots and chicken stock)

Close and lock the lid of the pressure cooker. Bring the cooker to high pressure over high heat. When the pressure has been reached, reduce the heat to stablise the pressure and cook for 8mins

Turn the heat off and leave the pressure cooker and let it stand for 15mins until the pressure has gone

I served this with Roasted Garlic Potato Mash and Blackened green beans! You will find the recipes for both on here!