A cheese platter

Start off by making the caramelized sugar syrup

I put the cup of sugar in a pan and put it on low fire and allowed it to melt

It will take a few mins, but once its melted, it will start to get a nice brown caramelized look

Do not make the mistake of tasting this unless you want your tongue burnt

I used a whisk to help make this syrup

Place the cheese on your platter

I used brie and Camembert, couple of my favorite cheese's

Put a generous amount of the mixed nuts and dried fruit on each of the cheese and around the cheese

Right when the syrup is ready, take a spoon and drizzle the syrup on the cheese

It will quickly harden and attach itself to the nuts and dried fruit

The sugar syrup will not change the taste of the cheese

Serve this with rice crackers

Definitely a fun way to present your cheese at your next party

Love the crunch and sweetness the nuts get