Paneer butter mutter masala

Cut paneer* into square pieces of 1 inch 1 inch in size

Take a pan and heat butter on medium heat for 20 seconds

Add cumin seeds and wait till it sizzles

Add onion puree and saute it for a minute

Add tomato puree and saute it for a minute

Add garlic paste, green chilli paste and mix it well

Keep the pan covered for 5-7 minutes on medium heat and stir it occasionally

Take another pan, add peas and 1 cup of water. Put it on medium heat

Add chilli powder, garam masala, chat masala, turmeric powder and salt, mix it well

Keep the pan covered for 4-5 minutes on slow heat and stir it occasionally

Drain the water from pan having peas and add peas to other pan on the stove top

Mix it well, cover the pan and let it cook for 2 minutes

Add paneer and mix it well, carefully stir it to keep the paneer pieces intact

Keep it on low heat for 3 minutes

Tasty dish is ready garnish it with cilantro/ coriander leaves

It is ready to be served with paratha/ naan

Note: * If you are using frozen paneer then take 1 glass of warm water in a pan and put the paneer for about 10-15 minutes so that paneer will become soft and you can easily cut it into slices.