Tamarind chutney (sweet and sour sauce)

For tamarind, remove its hard cover and soak it in hot water(2 tbsp water) for 1 hour and then use it with water

Boil tamarind, jaggery, dates and water in a pressure cooker till 1 whistle

Let it cool down for 20 minutes

Filter the tamarind boiled mixture using bowl /steel pan base as net (as shown below) and put a pan below to collect the filtered liquid

Press it with spoon or hand inside the net to take most of the paste out of the mixture

Add ginger – chilli paste to the filtered liquid and mix it well

Add salt to taste and chutney is ready