Chicken Cutlets

Chicken Cutlets

Source : Boil Chicken Well With Salt Pepper And Turmeric Cool And Mince In A Mixer Transfer To A Bowl And Add All The Ingredients Except Breadcrumbs And Egg W...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 2, 2025

Step:

  1. Boil chicken well with salt, pepper and turmeric.

  2. Cool and mince in a mixer. Transfer to a bowl and add all the ingredients (except breadcrumbs and egg white) and mix well to form thick dough.

  3. Shape into patties and dip in egg white. Roll in bread crumbs and keep aside.

  4. Similarly do the same for all patties.

  5. Freeze the patties for 15 minutes.

  6. Deep fry in medium hot oil till golden. Serve hot with ketchup and a steaming cup of coffee.

Ingredients

  1. 500 gms boneless chicken
  2. 1 cup onion finely chopped
  3. 1 large potato boiled and mashed
  4. 1/2 cup frozen peas optional
  5. 2 tbsp ginger garlic green chilli paste (grind all together)
  6. 1/2 tsp chilli powder
  7. 1/4 tsp turmeric powder
  8. 1/2 tsp pepper powder
  9. 1/4 tsp garam masala optional
  10. Handful chopped coriander and pudhina leaves
  11. 2 egg whites
  12. As required Bread crumbs for coating
  13. As per taste Salt
  14. As per taste Oil for frying

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