Quick saut: Asparagus

Rinse Asparagus in running water. Snap off bottom tough part by hands. Cut them into inch length and set aside.

Heat up a cast iron wok while preparing vegetables. Slice onion, baby bell peppers and Olives. Mince garlic ad well.

Add 1 Tsp of Olive oil into hot wok. Immediately add minced garlic and sliced Olives.

Then add sliced onion and bell peppers. Season with salt and pepper. If you like gram masala, add a pinch at this point.

Saut for a minute in medium heat before adding Asparagus. Season again with salt and pepper. Add a little wine if you see the bottom start to stick.

Saut another half minutes until Asparagus is done. Taste and adjust seasoning.