Mix all dried ingredients in a large bowl
Gently add warm water into the bowl. Kneading the dough until your hands are clean and your dough is smooth.
Allow the dough to rest and double in volume for about 1 hour at 78F degree.
Roll the dough into a long stick and cut it into 5 equal pieces. Roll them into 5 golf size balls.
Separate each golf size ball into 5 equal parts and shape then into smaller balls at about 1 inch in diameter. Flatten each smaller ball using a rolling pin to a circle at about 2.5 inches in diameter.
Repeat this to the rest of the other 4 smaller balls. Place each circle onto the other one for about 2/3 of the way.
Roll the 5th (last one) circle into a log and place that at the end of the other doughs that are overlapping each other. Roll everything up. Cut the roll in half. Stand the halves on the sides that had been cut. Gently press the petals to make it more realistic.
Arrange all roses into a steamer. Allow them to rest for about 20 minutes before streaming.
Steam for 20-30 minutes on high heat. Minutes count from when you see the steam coming out from your steamer.
Turn off the heat and let your buns cool down for 5 minutes before remove the lid.
In the meantime, boil 1 Tsp of strawberry jam in 2 Tsp of water and 1/2 teaspoon of potato starch. Add 1 teaspoon of Rose water to resemble Rose flavor.
Or arrange it with pecan cream and decorate it with fruits
