Sprouted Sweet brown rice Zongzi 1whole grain

Soak mixed brown rice in water for at least 3 days. Change water twice daily.

Soak 16 bamboo leaves in cold water overnight or 8 hours.

Rinse and drain off water. Make one Zongzi using 2 leaves and place some rice in first, then a jujube and 1/4 medjoor date, then cover with a layer of rice. Wrap it into a 4 corner shape. Tie it with cotton twines.

Cook them in cold water with a heavy weight on top to prevent floating. Simmer for at least 2 hours. Serve hot or room temperature.