Rinse and pad dry Asian chives. Chop then into small pieces about 1/16 inch in length.
Grate 3/4 cup of Parmesan cheese
Mix all dry ingredients in a big bowl, including spelt flour, cheese, chives, salt, sugar, garlic powder and onion powder.
Add vinegar into coconut milk. Mix well before pouring into the dry ingredients bowl.
Gently mix together everything until all ingredients Incorporate well. Allow the dough to rest for 4 hours to overnight.
Massage 2 Tsp of baking powder into the dough after it has been rest for 4 hours. A little flour may be added if it is too wet.
Pre-heat oven to 425F and grease a baking pan with oil or butter. Shape your Scones into either wedge or round shape. Bake for 15 minutes. Serve warm.
