Add beef tips, mushrooms, cream of mushroom, beef broth, and about a half of cup of water making sure beef tips are all covered with liquid... Turn heat on medium high heat (fresh mushrooms optional but do cook way down!)
Season now with salt, pepper, garlic and few dashes of Worcestershire sauce while waiting for it to come to a boil stirring occasionally so nothing gets stuck to the bottom
Once broth comes to a boil stir cover with lid and reduce heat to a low simmer
Stirring occasionally and covering back with lid for next 45-50 minutes until meat appears tender (some of meat will start separating on own) this is when you add sour cream I also add more seasonings now and stir to combine
In separate pot boil and cook noodles to directions on box or bag whatever they came in
Once noodles are done drain liquid and put back in pot
Your stroganoff will now be done taste and add more seasons if you like.. I make bowls of stroganoff now for my kids ... My daughter likes all her pasta dishes lightly sauced.. So I don't mix yet
Once I make all bowls I combine the rest
