Heat frying pan with 1/2 cup of vegetable oil (enough to submerge chicken in halfway) on a medium high
While oil is heating, season chicken with garlic, pepper, salt and compete seasoning
When oil is hot enough to sizzle chicken about 5 minutes add chicken and now you sprinkle the Sazon over all chicken (keeps from dying hand orange)
Lower heat to a medium heat flip chicken and sprinkle Sazon on entire chicken. Let chicken fry about 7 minutes before you flip chicken keep doing and rotate for about 45 minutes for even cooking. Chicken will be browned to eye and no pink inside!
Halfway thru I re-season with garlic and complete seasoning on both sides of chicken.. Enjoy!
