Vegan, GF, Sugar Free Apple Tart

Vegan, GF, Sugar Free Apple Tart

Source : Rinse The Millet With Boiling Water And Cook With Turmeric According To The Instructions On The Packaging Cook Apples With Raisins Dates And Cinnamon F...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 19, 2026

Step:

  1. Rinse the millet with boiling water and cook with turmeric according to the instructions on the packaging.

  2. Cook apples with raisins, dates and cinnamon for 5 minutes.

  3. Grease a 10 inch baking pan with a little soya butter and place the dough in the pan and spread evenly.

  4. Bake in 180C for 10 minutes.

  5. Now place a layer of the apples and cover them with the mix nuts. Spread evenly.

  6. Bake in 180C for 40 minutes and then leave in the oven to rest and cool.

Ingredients

  1. For the base:
  2. 2 cups (400 g) millet grain
  3. 1 tsp turmeric
  4. For the middle:
  5. 4 tbsp (60 g) tapioca flour or corn flour
  6. 6 apples, peeled, cored and sliced
  7. 4 large dates, sliced
  8. 1/2 cup raisins
  9. 2 tsp cinnamon
  10. pinch salt
  11. For the top:
  12. 1 cup mix nuts (I prefer walnuts and cashew)

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