Vegetable cream soup

Vegetable cream soup

Source : Cut The Potatoes Into Cubes Bring Water To A Boil Add Potatoes In Water Carrot Cut Into Rings After 10 Minutes Add The Carrots Boil For 7 Minutes Add ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 12, 2026

Step:

  1. Cut the potatoes into cubes.

  2. Bring water to a boil. Add potatoes in water.

  3. Carrot cut into rings.

  4. After 10 minutes, add the carrots.

  5. Boil for 7 minutes.

  6. Add Brussels sprouts, broccoli, and green beans.

  7. Cook for another 10 minutes. Add salt, pepper to taste.

  8. Whisk the soup in a blender.

Ingredients

  1. 1.5 liters water
  2. 4 pcs Potatoes
  3. 1 pc Carrots
  4. 6 pcs Brussels sprouts
  5. 1 pcs Broccoli
  6. 70 gr Green beans
  7. to taste Salt, pepper

Related Recipes

Crepes with Nutella and banana

Crepes with Nutella and banana

Pasta in creamy-cheese sauce with broccoli

Pasta in creamy-cheese sauce with broccoli

Baked eggplants with mozzarella

Baked eggplants with mozzarella

Curry chicken with rice

Curry chicken with rice

Salad with baked eggplant and red pepper with feta cheese

Salad with baked eggplant and red pepper with feta cheese

Salad with brussels sprouts and feta cheese in cranberry sauce

Salad with brussels sprouts and feta cheese in cranberry sauce

Miso soup

Miso soup

Pancakes

Pancakes