Salmon & Sweet Chilli Fish Cakes

Boil the kettle, in a large bowl add the mash potato powder. Add the butter optional, pour in the water give it a good stir.

Chop the spring onion, add it to the bowl then open the tin of salmon add it too, with the capers, sweet chilli sauce, herbs and salt and pepper! Mix it all up.

Make the fish cakes into 4 equal patties. Spray with oil and put the bread crumbs in a bowl and roll them into the crumbs coating well.

Pour a few tablespoons of oil in a frying pan and on a medium high heat fry each side until golden and cooked all the way through!! Enjoy