Rice with dried fruits (Shirin polow)

Source : Put A Few Threads Of Saffron In A Bowl And Add 4 Tbsp Boiling Water Cover The Bowl And Let To Infuse Melt The Butter In A Pan Add Dried Fruits And Cinn...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 11, 2026

Step:

  1. Put a few threads of saffron in a bowl and add 4 Tbsp boiling water,

    Rice with dried fruits (Shirin polow) recipe step 1 photo
  2. Cover the bowl and let to infuse.

    Rice with dried fruits (Shirin polow) recipe step 2 photo
  3. Melt the butter in a pan. Add dried fruits and cinnamon powder to the butter and saute for 3-4 minutes until soft. Set aside.

    Rice with dried fruits (Shirin polow) recipe step 3 photo
  4. Wash the rice. Soak in the water with salt for 1 hour.

    Rice with dried fruits (Shirin polow) recipe step 4 photo
  5. In a pot with water, bring to the boil. Drain the salty water of the rice and add the rice to the boiling water. Cook it for 7-8 minutes and then strain the rice using a colander.

    Rice with dried fruits (Shirin polow) recipe step 5 photo
  6. Pour some oil in the same pot,

    Rice with dried fruits (Shirin polow) recipe step 6 photo
  7. Place Lavash or tortilla bread in the bottom of pot

    Rice with dried fruits (Shirin polow) recipe step 7 photo
  8. Pour half of the par cooked rice on the bread

    Rice with dried fruits (Shirin polow) recipe step 8 photo
  9. And then pour over some of fried fruits

    Rice with dried fruits (Shirin polow) recipe step 9 photo
  10. And saffron water.

    Rice with dried fruits (Shirin polow) recipe step 10 photo
  11. Repeat the process with remaining of the ingredients and then cover the pot with a lid and leave it to cook over medium low heat until is ready.

    Rice with dried fruits (Shirin polow) recipe step 11 photo
  12. Serve it hot,

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  24. Ingredients

    Rice with dried fruits (Shirin polow) recipe step 24 photo

Ingredients

  1. 200 g rice
  2. 30 g golden raisins
  3. 20 g dried apricots, cut into half
  4. 10-15 dates with stones removed and cut into half
  5. Saffron (if is not available use turmeric)
  6. Butter
  7. 1 Tsp cinnamon powder
  8. Lavash bread
  9. to taste Salt

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