In a bowl, add flour, salt and mix together, then add oil. Then slowly add water. Combine well.
Knead the dough for 3-4 minutes.
Cover the dough with kitchen towel and leave it to rest for half an hour.
Once dough is ready, knead it again and divide it into 10 but you can keep the size of dough small or big as desired.
Meanwhile, finely chop herbs and vegetables for filling.
Add all spices, olive oil..
And grated garlic. Mix ingredients together and set aside.
Take one dough.
Flat the dough with a rolling pin.
Spread some of herb mixture in half of the dough and fold it (as you see in the photos).
With rolling pin, gently press it.
Heat a pan and and spread a little bit of oil on the pan. place the dough in the pan and bake each side for 3 minutes. ّ
In serving time put some butter or spray vegetable oil on kelane.
Ingredients
