Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce

Preheat the oven to 375. Butter a baking dish that can hold the fish in one layer

Season fish with salt and pepper and place in prepared pab, sprinkle romano cheese evenly over top of fish

Combine all remaining ingredients in a bowl except parsley and green onions

Pour evenly over fish and bake uncovered about 10 minutes depending g on thickness of fish until fish is cooked through

Serve spooning sauce over fish and garnish with green onions and pasley