Coffee Shortbread Cookies with Toffee Chips

Source : Preheat The Oven To 300 Line Baking Sheets With Parchment Paperin A Large Bowl Combine Butter Coffeee Granules Both Sugars Vanilla And Salt Until Li...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 15, 2025

Step:

  1. Preheat the oven to 300. Line baking sheets with parchment paper

  2. In a large bowl combine butter, coffeee granules, both sugars, vanilla and salt until light and fluffy

    Coffee Shortbread Cookies with Toffee Chips recipe step 2 photo
  3. Slowly add flour and combine until incorporated, fold in toffee bits

    Coffee Shortbread Cookies with Toffee Chips recipe step 3 photo
  4. Coffee Shortbread Cookies with Toffee Chips recipe step 4 photo
  5. Coffee Shortbread Cookies with Toffee Chips recipe step 5 photo
  6. Roll into 1 inch balls and place on prepared pans, flatten gent,y with the palm of your hand

    Coffee Shortbread Cookies with Toffee Chips recipe step 6 photo
  7. Bake for about 18 to 22 minutes until light golden and set, cool 5 minutes on pan then transfer to wire racks to cool completely

    Coffee Shortbread Cookies with Toffee Chips recipe step 7 photo
  8. Top Cookies with Drizzle

  9. Melt milk chocolate in the microwave until smooth

    Coffee Shortbread Cookies with Toffee Chips recipe step 9 photo
  10. Drizzle over cookies

    Coffee Shortbread Cookies with Toffee Chips recipe step 10 photo
  11. Melt white chocolate in the microwave until smooth

    Coffee Shortbread Cookies with Toffee Chips recipe step 11 photo
  12. Drizzle over cookies. Allow topping to set

    Coffee Shortbread Cookies with Toffee Chips recipe step 12 photo
  13. Coffee Shortbread Cookies with Toffee Chips recipe step 13 photo
  14. Coffee Shortbread Cookies with Toffee Chips recipe step 14 photo

Ingredients

  1. For Coffee Shortbread Cookies
  2. 8 ounces butter at room temperature (2 sticks)
  3. 1/2 cup light brown sugar, packed
  4. 1/4 cup granulated sugar
  5. 1/4 teaspoon salt
  6. 1 teaspoon vanilla extract
  7. 2 tablespoons instant coffee granules
  8. 2 cups all purpose flour
  9. 1 cup Heath Toffee bits
  10. For Chocolate Drizzle
  11. 3.5 ounces extra creamy Lindt milk chicolate, chopped
  12. 2 ounces white chocolate, chopped

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