Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water
Utensils
Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower).
Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10.
Wrap a beam jam ball with the dough.
Make it oval. Make a head with chopsticks. Make a beak and a tail.
Paint a beak. Put eyes.
Put them in a steamer and spray water over them.
Steam them for 8minuites.
Then cool them down (with a cotton clothes cover not to get dry).
