Ingredients for 5 pieces
Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)".
Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5.
Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it round. Do the same to make 5.
Dissolve red food coloring and rice flour in a little water.
Draw a sakura flower and 2 petals.
(A petal of Sakura has a heart shape. Its flower has 5 petals)
Do the same and make 5 Manju.
Put them in a steamer and spray water over them.
Then cool them with a cotton clothes cover not to get dry.
