Nerikiri Wagashi: Cosmos

Source : Ingredients For 1knead The Dough Divide The Dough Into 3 For A Center Part A Petal Part And A Petal Root Part Colorize The Doughs With Food Coloring...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 20, 2026

Step:

  1. Ingredients for 1

    Nerikiri Wagashi: Cosmos" recipe step 1 photo
  2. Knead the dough. Divide the dough into 3, for a Center part, a Petal part and a Petal root part. Colorize the doughs with food colorings dissolved in water.

    Nerikiri Wagashi: Cosmos" recipe step 2 photo
  3. Nerikiri Wagashi: Cosmos" recipe step 3 photo
  4. Join the petal part and the petal root part together. Wrap a bean jam ball with it. Make it round.

    Nerikiri Wagashi: Cosmos" recipe step 4 photo
  5. Put draft lines on the top. (Divide it into 8 equal.) Make 8 ditches form the bottom to the top. 

    Nerikiri Wagashi: Cosmos" recipe step 5 photo
  6. Stretch each petals to periphery side with a chopstick to bring out the inside colors. Put several small notches at the edge of the petals.

    Nerikiri Wagashi: Cosmos" recipe step 6 photo
  7. Put lines between petals. Make a round dent in the center. Make the dough for center round. Put it on the center of flower.

    Nerikiri Wagashi: Cosmos" recipe step 7 photo
  8. Color combination examples

    Nerikiri Wagashi: Cosmos" recipe step 8 photo
  9. Color combination examples

    Nerikiri Wagashi: Cosmos" recipe step 9 photo

Ingredients

  1. 10 g Koshi-an (red bean jam)
  2. 20-25 g Nerikiri-dough
  3. Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"
  4. Food colorings

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