Source : Ingredients For 1knead The Dough Divide The Dough Into 3 For A Center Part A Petal Part And A Petal Root Part Colorize The Doughs With Food Coloring...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Yu-Art Kichijoji
at : September 20, 2025
Step:
Ingredients for 1
Knead the dough. Divide the dough into 3, for a Center part, a Petal part and a Petal root part. Colorize the doughs with food colorings dissolved in water.
Join the petal part and the petal root part together. Wrap a bean jam ball with it. Make it round.
Put draft lines on the top. (Divide it into 8 equal.) Make 8 ditches form the bottom to the top.
Stretch each petals to periphery side with a chopstick to bring out the inside colors. Put several small notches at the edge of the petals.
Put lines between petals. Make a round dent in the center. Make the dough for center round. Put it on the center of flower.
Color combination examples
Color combination examples
Ingredients
10 g Koshi-an (red bean jam)
20-25 g Nerikiri-dough
Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"