Hamster - Jouyo Manju (Wagashi)

Source : Ingredients For 5 Piecesadd 40g Of Sugar Into 20g Of Grated Yamaimo Mix Them Well Put The Yamaimo Mixture Into 27g Of Jouyo-ko Rice Flour Mix Them...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 18, 2026

Step:

  1. Ingredients for 5 pieces

    Hamster - Jouyo Manju (Wagashi) recipe step 1 photo
  2. Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)".

    Hamster - Jouyo Manju (Wagashi) recipe step 2 photo
  3. Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5.

    Hamster - Jouyo Manju (Wagashi) recipe step 3 photo
  4. Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it egg shape. Do the same to make 5.

    Hamster - Jouyo Manju (Wagashi) recipe step 4 photo
  5. Paint patterns of a hamster with powder coffee and a purple food coloring. Make its ears with a drinking straw. Put its eyes with mixture of a purple food coloring, coffee powder and rice flour dissolved in water. Do the same and make 5 hamsters.

    Hamster - Jouyo Manju (Wagashi) recipe step 5 photo
  6. Put them in a steamer and spray water over them.

    Hamster - Jouyo Manju (Wagashi) recipe step 6 photo
  7. Hamster - Jouyo Manju (Wagashi) recipe step 7 photo
  8. Take them out and cool them with a cotton clothes cover not to get dry.

    Hamster - Jouyo Manju (Wagashi) recipe step 8 photo
  9. Hamster - Jouyo Manju (Wagashi) recipe step 9 photo

Ingredients

  1. 20 g Grated Yamaimo (Yam)
  2. 40 g Sugar
  3. 25 gJouyo-ko (fine rice flour)
  4. 75 g Koshi-an (Red beam jam)
  5. + Powder coffee & Food coloring

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