Make Cake
Preheat b the oven to 325. Spray 4 - 9 inch cake pans with bakers spray
In a bowl whisk together flour, baking powder and salt
Beat butter and sugar until light and fluffy
Add eggs one at a time and beat beat in add vanilla and coffee extracts
Alternate the flour with the milk milk and mix until blended
Pour intprepared pans and bake 12 to 15 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then cool completely on wire racks
Make Filling
Beat marscapone and coffee extract until smooth
Beat 1 1 1/2 cups cream until it holds soft peaks then fold onto marscapone until blended
Divide batter between 2 bowls. Beat cocoa powder into one bowl
Combine the 1 tablespoon cream with the expresso powder and beat in second bowl
Make Frosting
Beat butter, marscapone, vanilla coffe extract, salt and sugar until light and fluffy
Assemble Cake
Place one cake layer, bottom up on serving plate
Frost with some of the FROSTING
Top with second cake layer, bottom uo
Cover with coffee filling
Top with third cake layer, bottom up
Cover with cocoa filling
Top with last cake layer, bottom up
Frost entire cake with remaining frosting
Sprinkle with the sweetened cocoa powder, garnish with strawberries
